CATERING FOOD MENU


 WEDDING MENU


STARTERS & SALADS

A France Salad
Vegetables with Chicken, Bacon & cheese tossed.

Haggis, Neeps & Tatties
Platter of Scotch Smoked Salmon
Served on a bed of Mixed Salad & Drizzled in a Lemon & Dill Dressing
Italian surprise                    
Duck Liver Pate Served with Redcurrant Glaze Side Salad & Oatcakes
Fountain of fruits
 Raspberry and Exotic Fresh Fruits. Served with cream.
Traditional Prawn Cocktail
Served on a Bed of Mixed Lettuce & chopped Apple Topped with Marie Rose Sauce
Sushi mixed cocktails
Served with lemon & special sauces




Main Course Selection

Roast Pork   
Served with Stuffing and Apple Cider Sauce
Glazed Ham in a Sweet Orange & Honey Juice
Served with a Parsley and Cider sauce
- Roast Sirloin of Beef or Breast of Chicken
Served on a Bed of Haggis Coated in a Sauce
Breast of Chicken     
Coated in a Wholegrain & Mustard Sauce
Mediterranean Breast of Chicken Wrapped in Parma Ham
Coated in a Smoked Tomato and Mixed Pepper Sauce
- Sliced Roast Sirloin of Beef   
Served with a Sauce
(Mushrooms, Brandy, Tomato, Beef and Cream Sauce)
Traditional Steak Pie
Fillet of Scottish Salmon
Drizzled in a Lemon & Lime Sauce
Vegetarian Pasta
Roast Beef & Yorkshire Pudding
*All Main Courses are served with a selection of freshly prepared
Vegetables and potatoes.


Scrumptious Homemade Desserts
Chocolate Pudding   
Crisp Meringue Roulade
 Filled with Fresh Raspberries
- Homemade Cheesecake
with Cream
Cherry Trifle
Homemade Apple Pie
with Cream or Ice Cream
Fruit Meringue Pie
Served with pouring cream
Profiteroles
Topped with Hot Chocolate of Butterscotch Sauce
Cheesecake with Fresh Cream and Seasonal Fruits
Crispy Roulade filled with Fresh Fruit
Cake topped with Warm Chocolate Sauce
Warm Fruit Pie and Cream
Selection of Cheese & Biscuits                                
Tea/Coffee
Selection of Mints
Tea/Coffee
Selection of handmade chocolate truffles          
Tea/Coffee
Shortbread or biscuits
Tea/Coffee
Homemade Mince Pie





 COLD BUFFET AND SWEET MENU.

 - Cold Grand Buffet
- Three vegetarian Salads
- Selection of Fresh Cut cold Meats
- Fresh Poached Salmon with Marie Rose Sauce
- Chicken - bites, served with potato souse  
- Egg Mayonnaise
- Sweet and Sour Pasta
- Homemade Wild Rice with BBQ Chicken & Bacon
- Homemade Tomato Based Mediterranean Coos Coos
- Homemade Mediterranean Wild Rice
- Homemade Tropical Pasta
- Potato Salad Topped with Spring Onion
- Crunchiest Homemade Coleslaw
- Caesar Salad Topped with Crispy Bacon and a Touch of Parmesan
- Continental Crusty Bread and Butter
- Baby Boiled Potatoes
                                                                  



 HOT BUFFET AND SWEET MENU

Hot Grand Carved Buffet
- Hot Beef Lasagne
- Chicken with Boiled Rice
- Fresh Poached Salmon with Marie Rose Sauce
- Sweet and Sour Pasta
- Homemade BBQ Chicken & Bacon
- Homemade Mediterranean Wild Rice
- Homemade Tossed Salad
- Homemade Tropical Pizza
- Potato Salad Topped with Spring Onion
- Continental Crusty Bread and Butter
- BBQ vegetables



 MIXED BUFFET AND SWEET MENU


Hot & Cold Grand Buffets include the following (1):

Egg Mayonnaise
Three Bean Salad
Sweet and Sour Pasta
Homemade Wild Rice with BBQ Chicken & Bacon
Served with mixed vegetables with a hint of Plum Sauce
Homemade Tomato Based Mediterranean Cous Cous
Tossed with cucumber batons, Fresh Mint & Cherry Tomatoes
Homemade Mediterranean Wild Rice
Wild Rice Tossed with Garlic Vegetable Stock, Baby Tomatoes, Basil,
Feta Cheese, Olives, Courgette & Red Onion
Homemade Tossed Salad
With a selection of oakleaf, Iceberg & Lambs Lettuce tossed with cherry
Tomatoes, Baton Cucumbers, Red Onions, Peppers & Sweet corn.
Salad Dressing if Required
Homemade Tropical Pasta
Cold Pasta tossed with peaches, apricots, pineapple, mixed peppers & Cheddar Cheese.
Crunchy Homemade Coleslaw
Caesar Salad Topped with Crispy Bacon and a Touch of Parmesan
Continental Crusty Bread and Butter


Hot & Cold Grand Buffets include the following (2):

Three vegetarian Salads
Selection of Fresh Cut cold Meats
Fresh Poached Salmon with Marie Rose Sauce
Chicken
Egg Mayonnaise
Sweet and Sour Pasta
Hot pizza
BBQ Chicken & Bacon
Homemade Tomato Based Mediterranean Coos Coos
Homemade Mediterranean Wild Rice
Homemade Tropical Pasta
Potato Salad Topped with Spring Onion
Crunchiest Homemade Coleslaw
Caesar Salad Topped with Crispy Bacon and a Touch of Parmesan
Continental Crusty Bread and Butter
Baby Boiled Potatoes
Lemon Cheesecake with Fresh Cream and Seasonal Fruits
Crispy cake filled with Whipped Cream and Fresh Fruit
Warm Fruit Pie and Cream
Peach, banana, orange and Kiwi Gateau










Scrumptious Homemade Desserts   
Chocolate Pudding   
Crisp Meringue Roulade
 Filled with Fresh Raspberries
- Homemade Cheesecake
with Cream
Cherry Trifle
Homemade Apple Pie
with Cream or Ice Cream
Fruit Meringue Pie
Served with pouring cream
Profiteroles
Topped with Hot Chocolate of Butterscotch Sauce
Cheesecake with Fresh Cream and Seasonal Fruits
Crispy Roulade filled with Fresh Fruit
Cake topped with Warm Chocolate Sauce
Warm Fruit Pie and Cream
Selection of Cheese & Biscuits                                
Tea/Coffee
Selection of Mints
Tea/Coffee
Selection of handmade chocolate truffles
Tea/Coffee
Shortbread or biscuits
Tea/Coffee
Homemade Mince Pie

*Ideal for arrival guests while they wait on the Bridal Party
or in the Evening along with the Buffet


 CORPORATE MENU
Mini bites (Turkish Pizza)
Chorizo Sausage Rolls
Mini Croissants stuffed with Wild Mushrooms
Aubergine & Pine Nut Fritters
Egg Mayonnaise
Mini mix sandwiches with vegetarian and meet garnitures Selection of Fresh Cut cold Meats Continental Crusty Bread and Butter
Mix deserts : cakes, hot chocolate cream, café & tea

 Office Party Menu

- Menu (1)- curry puffs, vegetable Samosa, ricotta and spinach pies, spring rolls, meat pasties, smoked salmon, pastry tartlets, vegetable cups, (cucumber, tomato, celery, with various fillings) wraps & crepes, roulades, finger sandwiches, meatballs with dips, sausage rolls, chicken rolls, chicken strips, chicken drumsticks.
Sweet delights:
 - Menu (1)-  strawberry/raspberry shortcake, meringue with fruit, cake fancies, fruit tartlets, orange & almond cakes, chocolate truffle cakes, cut fruit, carrot cake bites, chocolate biscuits, fruit cheesecake, Turkish bites, chocolate/coffee éclairs, mini strudel.

* For your Working breakfasts, Boardroom lunches, Training courses & seminars, Customer entertaining, Promotional cocktail parties, Formal dinner parties, Staff entertaining, Christmas lunches & parties, Retirement functions you look our all menu list.






 BBQ MENU

BBQ mix vegetarian
(Pepper, onion, tomatoes, potatoes)
BBQ mushrooms

BBQ Chicken steak or beefsteak

BBQ Meatballs

BBQ spit
(With chicken, beef or pork meets)
Burger
(With chicken, beef or pork meets with mix vegetables)

Sausages

On the BBQ party we also served starters,
Salads, deserts.





 CHILDREN PARTY MENU


Mix starters & salads
Small sandwiches vegetarian and meet
(Served with cheese and sauces)



- Mini pizzas
Small homemade meet balls
Baby potatoes
Sausages
(Served with potato cream)
Mix of chips  



  Deserts
Cocktails from mini cake with fruits
Chocolate cream
Cake for purpose of your event
Ice cream
Mix of fruits





 LUNCH & TEE TIME MENU:
Lunch menu

Finger Buffet menu: Per person: Sandwiches or bridge rolls, Chicken Breast Strips, Savory Sausage Slices, Vegetable Somosa/Spring rolls, Assorted small meatball, Cheese patty , Individual Fruit Tartlet, Carrot Cake, Tea and Coffee (served with biscuits)

     Fork Buffet from: Chicken bites (served with sauce), Prawn Salad, Rice Salad, Green Salad, French Bread & Butter, Baby potatoes , Choux  Buns, Meringues, Tea and Coffee

TEA MENU
Finger Buffet: Mixed Sandwiches, Sausage Rolls, Mini Cheese Scone, Carrot Cake, Chocolate Truffle cake, Raspberry Shortcake/Fruit Flan, Tea and Coffee
Fork Buffet: Cold Meats, New Potato and chive Salad, Green salad, Coleslaw, Chocolate Fountain, Fruit cake, Tea and Coffee
Morning tea menu:
     Selection 1: Continental Platter per 1 person: Chilled Orange and Cranberry Juice., A variety of Pastries and Muffins served with Whipped Butter and Fruit Preserves. Fresh Brewed Coffee and an assortment of Gourmet Teas
  Selection 2: “Gourmet Continental” platter per 1 person. Chilled Orange and Cranberry Juice.
Fresh Seasonal Fruits and Berries. An assortment of Fresh Bagels served with Flavored Cream Cheeses and Fruit Preserves. Pastries, Muffins, and Fruit Yogurts. Fresh Brewed Coffee and an selection of Gourmet Teas

Selection 3: “Gourmet Buffet” Farm Fresh Scrambled Eggs, Bacon, and Sausage. Seasoned Breakfast Potatoes.
A selection of Muffins served with Whipped Butter and Fruit Preserves. Chilled Fruit Juices. Fresh Brewed Coffee and a variety of Gourmet Teas
Selection 4: Special Buffet. Farm Fresh Scrambled Eggs, Bacon, and Sausage. Seasoned Breakfast Potatoes.
French Toast with Whipped Butter and Maple Syrup. A choice of Pastries and Muffins. Fresh Seasonal Fruits and Berries. Chilled Fruit Juices.







 Finger food & Sandwich Platters

Selection 1 - per head
- Select from the following sandwich fillings: Mixture of white/brown bread.
- Egg Mayonnaise, Chicken Salad, Tuna Mayonnaise, Ham & Cheese, Cheese & Pickle, Crabstick Mayonnaise.
Selection 2 - more choice of fillings
- Select from the following sandwich fillings: Mixture of white/brown bread, wraps, pitta.
- Egg Mayonnaise, Chicken Salad, Tuna Mayonnaise, Ham & Cheese, Cheese & Pickle, Crabstick Mayonnaise, Roast beef & Mustard
- Coronation Chicken, Pate & Cucumber, Greek Salad, Tomato & Mozzarella, Mixed Cheese & Spring Onion.
Selection 3 - super choice of fillings, plus extra pastries & fruit or cake
- Select from the following sandwich fillings: Mixture of white/brown bread, wraps, pitta, mini rolls.
- Egg Mayonnaise, Chicken Salad, Tuna Mayonnaise, Ham & Cheese, Cheese & Pickle, Crabstick Mayonnaise, Roast beef and mustard,
- Coronation Chicken, Pate & Cucumber, Greek Salad, Tomato & Mozzarella, Mixed Cheese & Spring Onion, Prawn Mayonnaise,
- Crab and Salad, Smoked Salmon and Cream Cheese, Roast Chicken, Crispy Bacon & Spinach or Sweet corn or Avocado.

A selection of following pastries:
Sausage Rolls, Samosa, Greek Spinach Puffs, Tomato & Mozzarella Puffs, asparagus parcels, mini meat pies.
Selection of Fresh Fruits or Home made Cake



Meat Platters
Chicken platters
- Aromatic chicken bites goujons garnished with roast almonds, lemon slices and a refreshing mint yogurt dip

- Mild chicken Tika goujons cooked in a delicate coconut and cream sauce served with a sour cream dip

- Delicious spicy chicken wings marinated in herbs and spices served with a mint yogurt dip

- Small chicken pieces marinated in garlic, onion and Cajun spices served with a sour cream dip

- Mini Yorkshire puddings filled with Scottish beef and horseradish mayonnaise

- Cold meat platter including: ham off the bone, turkey breast slices, Scottish beef slices and pate. Served with wholegrain mustard, horseradish and cranberry sauce


Fish Platters

- Shell on king prawns, tasty crabsticks and peeled ocean prawns on a bed of mixed leaves and lemon slices. Served with mayonnaise and seafood sauce

- Scottish smoked salmon parcels filled with a delcate herb and cream cheese served with lemon slices.

- Deep fried lemon and herb salmon bites on a bed of crispy shredded lettuce

- A side of sliced Scottish salmon dressed with black pepper mustard seeds and a hint of lemon


Wrap & Sandwich Platter

- Luxury wrap platter
Chicken Ceaser with bacon, tomatoes, Cos lettuce and mayo, Cajun chicken, mint yogurt base, Cos lettuce and peppers, King prawn with a lime and coriander dressing, tomatoes and lettuce, Roasted peppers, red onions, courgettes & shredded Cos lettuce with a Salsa dressing

- White and granary sandwich platter
A selection of ham salad, tuna and mayo, roast beef and horseradish, salmon and cream cheese, British ham, cheddar & chutney, king prawn and rocket with a sweey chilli sauce


- White and granary sandwich platter
A selection of fire roasted red peppers and soft cheese  
houmous and roasted vegetables, free range egg & watercress, Mozzarella, tomatoes, spring onion

Fruit & Vegetable Platters

- A large platter of fresh seasonal fruits
A selection of red and black grapes, physalis, Kiwis, bananas, strawberries, orange slices, other seasonal fruit.
- A large platter of fresh seasonal vegetables
A selection of red, yellow & green peppers, carrots, cucumber, baby sweetcorns, cherry tomatoes, celery served with tortilla chips, Salsa, Houmous & mint yogurt dip

Cheese & Biscuit Board

-An impressive section of cheeses
A selection of French Brie, Gorgonzola, Wensleydale & cranberry, herby roulade, chunky mature cheddar, Stilton, individual small cheeses - with cheese biscuits, sliced French bread and butters - garnished with grapes and celery

Cakes & Danishes

- A mini patisserie selection
A selection of Danish pastries, mini chocolate muffins
Blueberry muffins, mini fresh cream chocolate eclairs, tiny pastry tarlets with a base of creme   freiche topped with fresh fruit and a strawberry glaze





 SILVER SERVICES MENU

STARTERS

ROQUETTE Y QUESO DE CABRA
wild rocket leaves, goat's cheese, tomato and olive oil vinaigrette

FRITURA MIXTA DE PESCADO
deep fried squid, whitebait,, king prawns served with lemon, sea salt and garlic mayonnaise

SELECCION DE EMBUTIDOS
selection of cured meat

POLLO A LA PERI PERRI
perri perri chicken wings

CHAMPIONES AL AJILLO
mushrooms sautéed with garlic and butter

CHORIZO FRITO AL VINO
spicy Spanish sausage pan fried in red wine

POLLO AL AJILLO Y CAJUN
chicken sauteed with garlic, peppers, white wine and cajun spice

COSTILLAS DE CERDO
pork spare ribs in a smoky barbeque sauce

PATATAS BRAVAS
deep fried potatoes in a spicy tomato sauce

GAMBAS PICANTES
king prawns in olive oil, garlic, Cajun tomato and hot Spanish guindilla peppers

PIMIENTOS A LA PARRILLA
marinated grilled peppers

ALBONDIGAS EN SALSA TOMATE
meatballs in a spicy tomato sauce

CALAMARES A LA ROMANA
deep fried squid rings coated in batter

ARROZ CON POLLO
traditional saffron rice with chicken

TOTILLA ESPANOLA
a traditional Spanish potato and onion omelette  
 

SILVER SERVICES SALADS
Gourmet Spinach Salad
Fresh Baby Spinach topped with sliced Mushrooms, Tomatoes, Red Onion, and
Hard Boiled Egg.Served with Balsamic Vinaigrette.
Caesar Salad
Crisp Romaine Lettuce tossed with Fresh Caesar Dressing. Topped with Parmesan Cheese and Homemade Croutons. Served with Chicken or Salmon
Southwest Fajita Salad
Mixed Greens topped with Sauteed Peppers and Onions, Sour Cream, Guacamole,
and your choice of Beef or Chicken.
Served with Tortilla Chips and Mexi-Ranch Dressing.
Woodbury County Chicken Salad
Mixed Greens topped with Grilled Chicken Breast, Fresh Sliced Strawberries, Toasted Walnuts, and Crumbled Feta Cheese. Served with Strawberry Balsamic Vinaigrette.
Classic Cobb Salad
Mixed Greens topped with Julienne Chicken Breast, Diced Tomatoes, Black Olives, Hard Boiled Egg, Diced Bacon, and Crumbled Bleu Cheese. Served with your choice of Dressings. Country Fried Chicken. Hand Breaded Chicken Breast. Served with Buttered Sweet Corn, Home-Style Mashed Potatoes, and Country Gravy.
SILVER SERVICE MAIN MENU:
BERENJENA RELLANA CASERA
Eggplant stuffed with mushroom, sun-dried tomato, peppers, onion, herbs, topped with Monterey cheese and oven baked, served with raisin rice
POLLO AL RANCHO LUNA
a Cuban favorite! tender chicken portions cooked with cumin, oregano, orange, fresh lime juice and dry sherry, served with sweet potato mash

CHAR-GRILLED RIB-EYE STEAK
char-grilled rib-eye steak topped with parsley butter, served with grilled tomato, traditional French fries and crispy salad

GRILLED SALMON FILLET
fillet of grilled salmon topped with lemon butter, served on a bed of leek and potato mash with wild rocket leaves and beetroot

VEGETABLE & BLACK BEAN QUESADILLA
soft flour tortilla parcel filled with seasonal vegetables, black beans and Spanish Manteo cheese, served with salsa and sour cream dip

POLLO CON PANCHETTA Y CHAMPIONES
grilled chicken breast and pancetta topped with a rich mushroom sauce served with wild rocket and sun-dried tomatoes salad

SIZZLING FAJITAS (SPICY)
build your own fajita! Your chosen marinated filling served sizzling with onions, green and red peppers; this is accompanied with warm flour tortillas and dishes of "salsa, sour cream and guacamole". Choices: vegetarian - chicken - steak - prawns

Country Fried Chicken
Hand Breaded Chicken Breast. Served with Buttered Sweet Corn, Home-Style Mashed Potatoes, and Country Gravy.
Canadian Grille Pork Loin
Boneless Pork Loin rubbed with Canadian spices and roasted to perfection. Served with Buttered Sweet Corn, Home-Style Mashed Potatoes, and Country Gravy.
Classic Hot Beef
Hot, Thinly Sliced Roast Beef, served open face on Texas Toast. With Buttered Green Beans, Home-Style Mashed Potatoes, and rich Brown Gravy.
Classic Hot Turkey
Hot, Thinly Sliced Roast Turkey, served open face on Texas Toast. With Buttered Green Beans, Home-Style Mashed Potatoes, and rich Turkey Gravy.

Special Broil
     Marinated Sirloin Steak, thinly sliced with a Mushroom Bordelaise Sauce. Served       with California Blend Vegetables and Herbed Yukon Gold Potatoes.
Broiled Walleye
Fresh Canadian Walleye with a Lemon Butter Sauce. Served with Fresh Seasonal Vegetables and Wild Rice Pilaf.
Grilled Chicken Pesto
Grilled Chicken Breast with Sun Dried Tomato and Fresh Basil Pesto Sauce. Served with Mixed Italian Vegetables and Parsley Buttered New Potatoes.
Mediterranean Chicken
Marinated Chicken Breast topped with Smoked Gouda Cheese, Lettuce, Tomato, and Red Onion.
Served on Focaccia Bread with Herbed Mayonnaise.
Tuscan Beef
Thinly Sliced Roast Beef topped with Caramelized Onions, Provolone Cheese. Served on Ciabatta Roll with Roasted Garlic Aioli Spread.
Swiss Steak
Braised Beef Steak, served with a Rich Brown Gravy and Vegetables.
Center Cut Top Sirloin
8oz Sirloin Steak, seasoned and grilled to perfection.
Prime Rib
Slow roasted Prime Rib of Beef, served with Au Jus and Horseradish Sauce.
Petite Filet Mignon
Grilled Filet Mignon topped with a Brandied Peppercorn Demi Glaze.

Chicken Marsala

Gourmet Chicken Breast with Mushrooms and a Marsala Wine Sauce.

     Amaretto Chicken
Gourmet Chicken Breast with Mushrooms, Filberts, Shallots, and an Amaretto and Crème Sauce.
Champagne Chicken
Gourmet Chicken Breast, served with a Fresh Herb and Champagne Crème Sauce.
    Chicken Picatta
Gourmet Chicken Breast, served with a Lemon, White Wine and Caper Sauce.

     Chicken Framboise
Gourmet Chicken Breast, served with a Fresh Raspberry and Chambord Sauce

      Honey Cured Roast Pork Loin
Slow-Roasted Pork Loin in a Sue Bee Honey marinade with Caramelized Apples and Applejack Brandy jus.
Stuffed Iowa Chop
Thick-Cut Iowa Pork Chop, stuffed with a Sage-Cranberry Dressing and Pork Gravy.
Pork Crown Roast
Slow-Roasted and Seasoned Prime Rib of Pork, served with a Soubise Sauce. Seafood Newburg
Sauteed Shrimp, Scallops, and Crab served in a light Sherried Crème Sauce, over a puff Pastry Shell..
Pacific Rim Salmon
Fresh Atlantic Salmon, marinated in a Spicy Asian Sauce and pan-seared or grilled.
Orange Roughy Parmesan
Broiled Fillet, with a light herbed bread crumb crust and Parmesan topping.